Cherry and Blueberry Cobbler

It feels like the fall is here with the overcast and the drizzles. Time for some warm dessert, and I still had plenty of cherries left. =) So I made a cherry and blueberry cobbler based on the Blackberry Cobbler recipe from The Gourmet Cookbook by Ruth Redichl. You can substitute just about any fruit for this. Though I used shortening, the original recipe called for butter. This isn't a very photogenic dessert, but the taste more than makes up for it. Besides, doesn't it all look the same in your tummy? =)