The biggest hit so far out of all the Williams Sonoma technique classes I've taken is the Pan-Roasted Corn Salad with Tomatoes and Feta that they demonstrated couple of weeks ago. Everyone in the class loved it. The star of the salad is obviously the sweet corn. The feta didn't do too much for me though.
Today, I needed a quick salad dish for lunch, so I thought I'd give this a try. Since my son is allergic to diary, I just omitted the feta and butter completely. It was a huge hit. Everybody loved it, we didn't have a drop left.
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